"Why is he asking this?" you may be wondering. Well, last Sunday (1.15.07), I stopped in to the local Legal Seafoods and contemplated trying an oyster or two from their raw bar. I did not at that time, but since then:
- I saw an episode of Good Eats (starring my favorite Food Network personality, Alton Brown) in which oysters were the featured ingredient;
- I read "The Five-Minute Guide to Oysters" in the February issue of Esquire; and
- One of the first books I saw on display during a visit to the Crystal City Olsson's was Mark Kurlansky's The Big Oyster: History on the Half Shell.
1 comment:
Tried oysters -- and raw clams -- the former was much better.
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